Dine by the Sea at The Dockyard Restaurant

Dining / Menus

Enjoy delicious meals made with care, served in our inviting indoor space or on the alfresco terrace overlooking the beach. Our menus change regularly to reflect the season and feature something for every taste – from light bites to hearty mains, all paired with a warm Jersey welcome.

Fine dining experiences

Scenic Dining by the Sea

Located on the promenade at Havre des Pas, the Marina Metro Restaurant offers a relaxed atmosphere with stunning views of Jersey’s south coast. Enjoy delicious dishes made with fresh, locally sourced ingredients, served indoors or on our sun-soaked seafront terrace.

A wide range of hot and cold drinks is available all day, including local draught beers and alcohol-free wines, beers, and spirits.

Perfect for lunch, dinner, or a sunset drink by the sea.

Opening Hours

Monday
Breakfast only, 08:00 – 10:00. Lunch and dinner are not served on Mondays (from 5 October 2026).

Tuesday to Thursday
10:00 – 23:00

Friday and Saturday
08:00 – 01:00

Sunday
08:00 – 23:00

Breakfast is served every day to hotel guests and the public. The bar is open all day, every day, and stays open later than the kitchen. Hours can vary on public holidays and out of season. If you are travelling specifically to eat with us, please call +44 (0)1534 724519 to confirm.

Daily service hours board for the Dockyard Restaurant, effective 1 May 2026, listing breakfast, lunch, dinner and snack service times
Snack and Sunday menus

Snacks + Sunday Menus

Here is our Snack Menu + Sunday menu, here you can see what we offer on specific days. 

Dockyard Restaurant specials menu, with small plates, salads and large plates and prices
Dockyard Restaurant breakfast menu, including continental, full English, vegetarian, vegan and eggs Benedict
Dockyard Restaurant tapas menu, with individual dishes, prices and allergen codes
Dockyard Restaurant Table d'Hote menu, two courses £32 or three courses £38, with starters including crispy shrimp balls and Jersey caught blue fin tuna tartare, and mains including fish pie, slow cooked lamb shank and Korean fire chicken
Dockyard Restaurant Table d'Hote desserts, all home made: black butter cheesecake, mango panacotta, chocolate brownie sundae, tropical fruit salad and cheese and biscuits
Allergen and dietary key for the Dockyard Restaurant menus, listing lettered allergen codes and dietary symbols
From Dishes to Views – Explore in Pictures

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